Thai Beef Salad | JK BBQ & Outdoor

Ingredients

• 4 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon fresh ginger, grated
• 2 teaspoons palm sugar, shaved
• 1 long red chilli, finely diced
• 2 garlic cloves, crushed
• 2 porterhouse steaks, fat trimmed
• 1 punnet cherry tomatoes, cut in half
• 1 Lebanese cucumber, shaved into ribbons
• ½ red onion, sliced finely
• 1 bunch fresh coriander, stems removed
• 1 bunch fresh basil, stems removed
• 1 bunch fresh mint, stems removed
• ⅓ cup unsalted peanuts, lightly toasted, gently crushed
• 1 long red chilli, halved, deseeded, thinly sliced