Orange Ginger Fruit Loaf – Maria Middlestead

Ingredients

• 250 ml (1 cup) orange juice, from 3-4 squeezed oranges*
• 300 g (1½ cups) mixed chopped dried fruit, such as apricots, apple and raisins
• 200 g (1¼ cups) chopped dates
• 3/4 cup cooked, mashed pumpkin*
• ½ cup coarsely chopped walnuts
• 1 large free-range egg
• 6 Tbsp cold-pressed oil*, such as olive or high-oleic sunflower
• grated peel of 1 orange
• 2 Tbsp grated gingerroot
• 1 tsp powdered ginger
• 1¼ cups rice flour*
• 2 tsp gluten-free baking powder
• 1 tsp baking soda