Chicken Parmesan – Lilydale®

Ingredients

• 2 Lilydale ® Boneless Skinless Chicken Breast
• 1/2 tsp (1 mL) garlic powder
• 1/2 tsp (1 mL) Italian seasoning
• salt and pepper to taste
• 2 eggs, beaten
• 1/3 cup (75 mL) Parmesan cheese, grated
• 3 tsp (15 mL) Mastro® Extra Virgin Olive Oil
• 1 cup (250 mL) tomato sauce (or prepared marinara sauce)
• 1/2 cup (125 mL) mozzarella cheese, shredded