Recipe of the day: Chocolate ice cream cake
Improve your baking abilities by trying out this fantastic chocolate ice cream cake recipe for you and your family. Here's how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Cooking tools:
- Hand mixer
- Loaf pan
- Plastic wrap
- Glass
- Kitchen scale
- Measuring cup
- Whisk
- Mixing bowl
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Plate
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1½ cups chocolate cookie crumbs (150 grams)
- ¾ cup sweetened condensed milk (174 grams)
- 1¼ cup whole or whipping cream (300 grams)
- 1 teaspoon vanilla
- 1¼ cup tablespoons whole or whipping cream (300 grams)
- 2½ tablespoons unsweetened cocoa dutch processed
- Dark chocolate good quality or half dark and half milk or all milk (225 grams)
- ½ cup whole / whipping cream (116 grams)
- ¼ cup butter (53 grams)
- 1 cup chocolate sauce (store bought or homemade)
- ¼ cup butter melted (53 grams)
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