De La Louisiane No.4
A Rye-based riff on a Manhattan, the De La Louiseiane is made sweeter with herbal Bénédictine, while bittered with Peychaud's and Absinthe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktailsdistilled.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Glass
Ingredients
- 1 oz. 30ml Whiskey, Rye
- 1 oz. 30ml Vermouth, Sweet
- 1/2 oz. 15ml Bénédictine
- 0.17 oz. 5ml Absinthe
- dash dash Peychard's Bitters
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