Grilled Nutella and pecan pound cake 'sandwiches' Recipe - Los Angeles Times
Grilled Nutella and pecan pound cake 'sandwiches' – indulge in these decadent treats from The Los Angeles Times.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Bundt pan
- Ice cream scoop
- Fish spatula
- Grill
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Plate
Ingredients
- 1 1/2 cups (3 sticks) unsweetened butter, at room temperature
- 3 3/4 cups (1 pound) powdered sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 2 3/4 cups sifted cake flour
- 1/3 cup finely chopped pecans
- 3/4 cup Nutella, divided
- 16 ( 1/3 -inch-thick) slices pound cake
- 1/2 pint premium ice cream or gelato (try vanilla or butter pecan)
- 1/4 cup coarsely grated chocolate, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Peaches & Pound Cake Recipe: How to Make It
tasteofhome.com
Grilled Pineapple Pound Cake
pauladeen.com
Nutella Stuffed Pancakes Recipe a Decadent Breakfast Treat
fruitnfood.com
Grilled Pound Cake with Grilled Peaches and Grilled Bananas
farm-monitor.com
Peanut Butter & Banana Pound cake w/ nutella glaze Recipe - (4.5/5)
keyingredient.com
Coconut Pecan Ice Cream Cookie Sandwiches
newsouthtable.com
Grilled Pound Cake with Lime Scented Tropical Fruit
bakingathome.com
Grilled Pound Cake | RICARDO
ricardocuisine.com