Simmer in Sauce Plant-Based Meatballs – Kitchen Alchemy
Ingredients - 454g (1 lb) Plant-Based Meat - 7g (1¼ tsp) Salt - 6g (2 tbsp + 1 tsp) Dried Oregano - 5g (1 tbsp) Red Pepper Flake - 25g (¼ cup) Plain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 454g (1 lb) Plant-Based Meat
- 7g (1¼ tsp) Salt
- 6g (2 tbsp + 1 tsp) Dried Oregano
- 5g (1 tbsp) Red Pepper Flake
- 25g (¼ cup) Plain Breadcrumbs
- 5g (1 tbsp 1 tsp) Garlic Powder
- 1.5g (¾ tsp) Black Pepper
- 12g (3½ tbsp) Burger Binder
- 400g (14 oz) Water
- Neutral Flavored Oil for Searing
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