Crispy And Smothered: Scrambled Eggs With Bread Crumbs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Pepper mill
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Plate
- Measuring cup
Ingredients
- 2 slices bread
- butter
- 3 or 4 large eggs
- Sea salt and a grind of pepper
- Cream or water
- Thin slices of a favorite cheese (optional)
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