Yogurt Sauce with Garlic
Cooling, bright and easy to make, this sauce enlivens starches and complements the richness of meat. If you’re adding fresh herbs you can blend it for a smooth, bright green result. Yields about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Spoon
- Blender
Ingredients
- 1-2 cloves garlic, minced, grated or pressed (depending how strong/sharp you want it)
- 1/2 cup whole milk plain yogurt or Greek yogurt
- Salt
- freshly ground pepper
- 1 tablespoon olive oil
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