Butternut Squash Soup & Cheesy Croutons
In a large saucepan, sauté onions in butter until soft. Add squash, chicken stock, sage, pepper and salt. Bring to a boil and cook until squash is tender (appro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldminerbakery.com.
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Ingredients
- 2 California Goldminer® Sourdough Mini Boule 2-pack
- 1 small onion, chopped
- 4 tbsp. butter
- 6 cups butternut squash, peeled and cubed
- 3 cups chicken stock
- ½ tsp. dried sage
- ½ tsp. black pepper
- 1 tsp. salt
- 2 (8 oz.) packages cream cheese
- Shredded Parmesan cheese
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