Pasta with Spinach and Tomatoes Recipe, Only 331 Calories Per Serving!
Here’s a great pasta recipe, found by a reader at http://www.myrecipes.com/recipe/one-pot-pasta-spinach-tomatoes Ingredients: 1 tablespoon olive oil 1 cup chopp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theandersonmethod.com.
Cooking tools:
- Dutch oven
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 6 garlic cloves, finely chopped
- 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
- 1 1/2 cups unsalted chicken stock (such as Swanson)
- 1/2 teaspoon dried oregano
- 8 ounces whole-grain spaghetti or linguine (such as Barilla)
- 1/2 teaspoon salt
- 10 ounces fresh spinach
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
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