The Hungry Vegan
Vegan Chicken Nuggets/Patties | Gluten-free, Vegetarian | 6min prep, 15min cook | Flaky & flavorful, perfect for snacks or finger food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recetteomnibus.com.
Cooking tools:
- Immersion blender
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spatula
- Cooling rack
Ingredients
- 1 cup hot water
- 1 chicken stock cube, vegan
- 1 cup TVP mince
- 2-3 Tbsp chickpea flour, besan
- 1 egg, flax, chia, or chicken
- 1 tsp spice blend of choice (1/4 tsp paprika, red chili, onion, garlic)
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