Char Grilled Flank Steak Tacos | Cruise Scoop

Name: Char Grilled Flank Steak Tacos | Cruise Scoop
Ingredients: coarse kosher salt and freshly ground black pepper; 8 pieces flour tortillas / or corn tortillas; 2 medium avocados – peeled, pitted; ½ piece lime, juiced; 1 tablespoon red onion, small diced; 2 cloves garlic, finely chopped; 1 pinch cumin powder; 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped; 1 tablespoon fresh cilantro, roughly chopped; coarse kosher salt and freshly ground black pepper, to taste; 3 medium tomatoes, small diced; 1 medium lime, juiced; 3 medium jingle bell peppers, thin sliced; 3 tablespoons queso fresco cheese or cheddar, feta, or any other cheese you may like; 2 tablespoons cilantro, small picked; 1 piece fresh lime, cut in half

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Char Grilled Flank Steak Tacos: Enjoy this simple recipe from Seabourn Cruise Line provided by Cruise Scoop.

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Ingredients

coarse kosher salt and freshly ground black pepper
8 pieces flour tortillas / or corn tortillas
2 medium avocados – peeled, pitted
½ piece lime, juiced
1 tablespoon red onion, small diced
2 cloves garlic, finely chopped
1 pinch cumin powder
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
1 tablespoon fresh cilantro, roughly chopped
coarse kosher salt and freshly ground black pepper, to taste
3 medium tomatoes, small diced
1 medium lime, juiced
3 medium jingle bell peppers, thin sliced
3 tablespoons queso fresco cheese or cheddar, feta, or any other cheese you may like
2 tablespoons cilantro, small picked
1 piece fresh lime, cut in half