Soy Butter Glazed King Oyster Mushrooms
Sink your teeth into meaty and tender king oyster mushrooms, perfectly sautéed and glazed. Each bite delivers a rich and savory taste that's both satisfying and guilt-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 2 tbsp Butter, unsalted
- 2 tbsp Light Soy Sauce
- 1/2 tsp Dark Soy Sauce
- 1 tsp Honey
- 1/4 tsp, McCormick® Garlic Powder
- 1/4 tsp, McCormick® Black Peppercorn Grinder
- 400 g King Oyster Mushrooms, sliced at ¼ in thickness
- 2 tbsp Vegetable Oil
- 1 tbsp Spring Onion, chopped
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