Apple Salad | Extension | West Virginia University
Quick and easy apple salad perfect for summertime cookouts. Includes diced apple, celery, carrot, raisins, and vanilla yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 apple, diced
- 1 teaspoon lemon juice
- 1/2 cup diced celery
- 1/2 cup peeled and grated carrot
- 1/2 cup raisins
- 1/4 cup (4 ounces) vanilla yogurt
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