Plugrà - Alfajores
The soft texture of cornstarch coupled with Plugrá butter pair perfectly with the Dulce de Leche. A true Argentine delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1 cup (120g) all-purpose flour
- 2 cups (256g) cornstarch
- ½ tsp. (2.4g) baking powder
- ½ cup (100g) granulated sugar
- 6 oz. (170g) Plugrá ® Premium Butter, unsalted, softened
- 2 large (34g) egg yolks
- 1 (50g) large egg
- 1 tbsp. (14g) Amaretto liqueur
- 1 tsp. (5g) vanilla extract
- 1 tsp. (2g) grated lemon zest
- 1 can (13.4 oz., 340g) prepared dulce de leche
- ½ cup finely chopped unsweetened, shredded coconut, optional
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