Hearty Quinoa Stuffed Bell Peppers Recipe - Vegan Dinner Delight
Savor our Vegan Quinoa Stuffed Bell Peppers, packed with protein and fresh veggies. A colorful, nutritious dinner ready in under an hour!
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Ingredients
- 4 large bell peppers, any color
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 15 oz black beans, drained and rinsed (1 can)
- 1 cup corn kernels (fresh, frozen, or canned)
- ½ cup diced tomatoes (fresh or canned)
- ½ cup red onion, finely chopped
- ½ cup cilantro, chopped
- 1 tsp teaspoon cumin
- ½ tsp garlic
- 1 dash Salt and pepper to taste (optional)
- ½ cup shredded vegan cheese (optional)
- Avocado, lime wedges, and additional cilantro for garnish
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