Leafy Green Salad With Blue Cheese & Walnuts - FittyFoodies
If you’re a fan of blue cheese, you came to the right place because this salad recipe is going to blow your mind! And it's healthy too!
Ingredients
- 2 cups (about 2.5 oz; 70 g) of your favorite mixed salad greens (I used rucola and organic green leaf lettuce)
- ⅛ cups (about 0.5 oz; 15 g) walnuts
- ⅛ cup (about 1 oz; 30 g) crumbled blue cheese
- ⅓ (about 1 oz; 30 g) of a red onion (chopped)
- 1 tbsp (about 0.5 oz; 14g) Extra Virgin olive oil
- ¼ garlic clove (minced)
- Salt (to taste)
- Pepper (to taste)
- 1 tsp (about 0.2 oz; 5 g) Dijon mustard
- 1 tsp (about 0.2 oz; 5 g) freshly squeezed lemon juice
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