Jamur Krispi – Kenkomayo
Bahan – bahan - Jamur enoki 150g - Tepung 50g - Honey mustard mayonnaise 30g - Air 20g Cara membuat 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Stove
- Skillet
- Tongs
- Slotted spoon
- Serving platter
- Serving bowl
Ingredients
- Jamur enoki 150g
- Tepung 50g
- Honey mustard mayonnaise 30g
- Air 20g
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