Avocado-beetroot appetizers - Richemontplus.com International
Beetroot-avocado salad with smoked salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richemontplus.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Microplane
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
- Oven
- Baking sheet
Ingredients
- beetroot, cooked
- herb vinegar
- hazelnut oil, roasted
- orange zest, fresh
- lemon juice, fresh
- avocado
- sour half cream (15%)
- table salt
- pepper, black, ground
- hazelnuts, roasted, chopped
- salmon, smoked
- dill, fresh
- lemon zest
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