Tart Raspberry Whiskey Sour with Mortar and Pestle – KROK

Name: Tart Raspberry Whiskey Sour with Mortar and Pestle – KROK
Total time: 5 min
Ingredients: Freeze dried raspberries; 30 ml lemon juice; 15 ml simple syrup; 10-12 fresh raspberries; 60 ml rye whiskey; 3 dashes angostura bitters; 1 egg white; KROK Mortar and Pestle; Mango Wooden Pestle

krokcraft.com

The whiskey sour has been around for over 150 years and we think it's about time this classic recipe gets an upgrade, highlighting the "sour". Using both dried and fresh raspberries in this recipe...

View full recipe on krokcraft.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krokcraft.com.

Share this recipe:

Cooking tools: