Lime leaf and chilli dhal with green beans – Food & Home Magazine
Spicy lime leaf and chilli dhal with tender green beans simmers in rich vegetable stock, garnished with mustard seeds—perfect with a subtle sauvignon blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 onion, chopped
- 2 garlic cloves, chopped
- 10ml ground cumin
- 3 cardamom pods, crushed
- 225g red lentils
- 630ml good quality vegetable stock
- 4 lime leaves
- 300g green beans, blanched
- 10ml mustard seeds
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