Steak and Potato Salad Recipe | Hidden Valley® Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 pound new potatoes, scrubbed clean
- kosher salt, to taste
- 1 teaspoon cracked black pepper
- 1 pound grilled flank steak, sliced
- 1 container (6 ounces) French-fried onion rings, divided
- ½ cup finely chopped red bell pepper
- 6 cups torn romaine lettuce leaves
- 1 cup Hidden Valley® Original Ranch® Condiment & Dressing
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