Ghostly Vanilla Milkshake | Neilson Dairy
Get step by step directions to make this ghostly vanilla milkshake recipe from Neilson Dairy.
Ingredients
- 250 mL (1 cup) Neilson 35% whipping cream
- 15 mL (1 tbsp) icing sugar
- 5 mL (1 tsp) vanilla extract
- 1 L (4 cups) vanilla ice cream
- 10 mL (2 tsp) vanilla extract
- 500 mL (2 cups) Neilson milk
- 250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor
- 250 mL (1 cup) whipped cream
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