Four Herb Parisian Carrot Salad
View our recipe for Four Herb Parisian Carrot Salad made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 1 lb. Cal-Organic Baby Carrots
- 2 tbsp. olive oil
- 1/4 cup fresh, chopped Cal-Organic Dill
- 1/4 cup fresh, chopped oregano
- 1 tbsp. fresh, chopped thyme
- 1 tsp. dried tarragon
- 1 tsp. lemon peel
- 3 tbsp. lemon juice
- 1 tbsp. sugar
- 1 bunch Cal-Organic Red Romaine Lettuce
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