Squash & Apple Bake - Love of Food

Ingredients

• 4 cups (1 pound) butternut squash, peeled and seeded, sliced 1⁄- inch thick
• 2 cups firm apples, (skin on), cored and sliced 1⁄2-inch thick
• 1⁄4 cup packed light brown sugar
• 2 tablespoons butter, melted
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1⁄2 teaspoon ground mace