Peach Bourbon Cocktail from Harold's Cabin
For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Airtight container
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Glass
- Spoon
Ingredients
- 4¼ cups Old Grand Dad Bonded Bourbon
- 14 ounces Ancho Reyes Chile Liqueur
- 17 ounces Giffard Peach Liqueur
- 8 ounces dried chipotle peppers
- 10-20 peaches, ripe
- Sugar
- Lemon juice
- Salt
- 2 ounces chipotle-infused bourbon (Old Grand Dad Bonded)
- 1 ounce house-made peach purée
- ½ ounce lemon juice
- ½ ounce simple syrup
- Garnish: Peach slice
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