Chicken Quinoa Salad With Honey Harissa & Tahini Yoghurt

Name: Chicken Quinoa Salad With Honey Harissa & Tahini Yoghurt
Total time: 30 min
Ingredients: 6 chicken tenders (also known as tenderloins or 2 small chicken breasts, about 250 grams or 0.7 lb); 1/2 teaspoon paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon salt; A good pinch of pepper; Juice of 1/3 lemon; 1 tablespoon olive oil (+ 1 tablespoon olive oil for cooking); 2 tablespoons harissa paste (I used this rose harissa); 1 tablespoon honey (see notes for sugar-free option); 1 teaspoon lemon juice (optional); 5 tablespoons plain (Greek yoghurt (or dairy-free alternative)); 2 teaspoons tahini paste (light); 1 garlic clove (minced); 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 cup cooked quinoa (any colour, see notes for grain-free option); 1/4 cup chopped parsley; 1/4 cup chopped coriander; 1/2 large red sweet pepper (diced); 2 cups baby spinach (or two big handfuls); Salt. (pepper, lemon juice to taste); 2-3 tablespoons pistachios nuts (chopped roughly (or other nuts of choice))

www.cookedandloved.com

Middle-Eastern, Ottolenghi-inspired grilled chicken quinoa salad with honey harissa and tahini yoghurt is delicious, healthy and gluten-free.

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Ingredients

6 chicken tenders (also known as tenderloins or 2 small chicken breasts, about 250 grams or 0.7 lb)
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
A good pinch of pepper
Juice of 1/3 lemon
1 tablespoon olive oil (+ 1 tablespoon olive oil for cooking)
2 tablespoons harissa paste (I used this rose harissa)
1 tablespoon honey (see notes for sugar-free option)
1 teaspoon lemon juice (optional)
5 tablespoons plain (Greek yoghurt (or dairy-free alternative))
2 teaspoons tahini paste (light)
1 garlic clove (minced)
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup cooked quinoa (any colour, see notes for grain-free option)
1/4 cup chopped parsley
1/4 cup chopped coriander
1/2 large red sweet pepper (diced)
2 cups baby spinach (or two big handfuls)
Salt. (pepper, lemon juice to taste)
2-3 tablespoons pistachios nuts (chopped roughly (or other nuts of choice))