Spinach Artichoke Lasagna - DeLallo

Ingredients

• 1 can (28 ounces) DeLallo Imported Italian Diced Tomatoes
• ¼ cup roughly chopped fresh basil
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• 6 garlic cloves, pressed or minced
• salt
• red pepper flakes
• 2 cups (16 ounces) low fat cottage cheese
• 1 cup chopped red onion (about 1 smallish red onion)
• 1 cup DeLallo Marinated Artichokes, drained
• 12 ounces baby spinach, preferably organic
• Freshly ground black pepper, to taste
• 9 DeLallo No Boil Organic Whole Wheat Lasagna noodles
• 2 cups (5 ounces) shredded fontina cheese or low-moisture, part-skim mozzarella