Caramelized Pineapple & Mezcal Margarita
In this bold margarita, fresh pineapple, cinnamon, nutmeg, and sugar cook together to create a caramelized flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 4 each Fresh pineapples
- 3 tbsps (45 milliliters) Club House ® Vanilla Extract, Pure
- 2 cups (500 milliliters) Brown sugar, packed
- 2 cups (500 milliliters) Granulated sugar
- 2 cups (500 milliliters) Pineapple juice
- 8 each Cinnamon sticks
- 1 tsps (5 milliliters) Club House ® Nutmeg, Ground
- 24 cups (6 liters) Ice cubes
- 2 2/3 cups (650 milliliters) Mezcal
- 2 cups (500 milliliters) Lime juice
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