Chicken and prosciutto pan bagna | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and prosciutto pan bagna & see the Points value of this great recipe.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
- Can
- Refrigerator
Ingredients
- Red onion ¼ cup(s), sliced, finely chopped
- Prosciutto 1 oz, (2 slices) thin
- Olives 4 olive(s), medium, kalamata, or any small black olives
- Olives 1 olive(s), large
- Fresh basil 1 Tbsp, fresh, chopped
- Red wine vinegar 2 tsp
- Olive oil 2 tsp
- French bread 1 loaf/loaves, medium, (7-nch) or crusty hero loaf
- Deli sliced turkey breast 2 slice(s), or deli-sliced chicken
- Roasted red peppers (packed in water) ¼ cup(s), or 1 jar, cut into fourths
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