Raita Recipe (Traditional Indian Condiment)
This Indian Raita recipe is a cooling condiment that helps quell the heat of spicy foods, made with yogurt, fresh vegetables and spices. This is my version.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups plain yogurt
- 1 teaspoon cayenne powder
- 1 teaspoon cumin
- Salt to taste
- 2 serrano peppers (finely chopped)
- ½ small cucumber (finely chopped (about ¾ cup))
- 1 small shallot (finely chopped)
- ½ cup chopped cilantro (loosely packed)
- 1 teaspoon chopped fresh mint
Ready to cook this?
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