Wholewheat Penne rigate with truffle | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Wholewheat Penne rigate with truffle | De Cecco Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 500 g Penne Rigate n° 41 Integrali
- fresh butter to taste
- fresh truffle
- salt
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