Buckwheat Porridge with Chicken Giblets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfahealth.com.
Ingredients
- 500 g of packaged Makfa buckwheat
- 800 ml of water
- 600 g of chicken giblets (hearts and stomachs)
- 1 large onion
- Olive oil
- 4 boiled eggs
- 1 small bunch of garlic
- 100 g of butter
- salt
- freshly ground black pepper
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