Gretchen’s Cookbook - Mustard-Herb Marinade recipe

Gretchen’s Cookbook - Mustard-Herb Marinade recipe

www.gretchencooks.com

1/2 c. olive oil 2 Tbsp. Dijon mustard 3 Tbsp. lemon juice 2 Tbsp. minced shallots 1 clove minced garlic 1 Tbsp. basil 1/2 tsp. salt 1/4 tsp.

View full recipe on www.gretchencooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gretchencooks.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Refrigerator

Ingredients

  • 1/2 c. olive oil
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. lemon juice
  • 2 Tbsp. minced shallots
  • 1 clove minced garlic
  • 1 Tbsp. basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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