Baked Pork Chops with Yams and Apples
This baked pork chops recipe by Crisco features tender meat, roasted yams, and sweet apples for a one-pan dinner that’s satisfying, simple, and family-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Roasting pan
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/2 C. Maple Grove Farms® Pure Maple Syrup
- 1 tsp. Spice Islands® Minced Garlic
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/2 tsp. salt
- 1/2 Tbsp. freshly ground black pepper
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. chicken stock or broth
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 4 boneless loin pork chops
- 3 medium yams or sweet potatoes
- 2 Granny Smith apples
- Parsley for garnish
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