Blueberry Bread – In The Curious Kitchen

Ingredients

• 3 cups granulated sugar
• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1½ tablespoons kosher salt
• 3 large eggs
• 3 cups whole milk
• 1 cup vegetable oil
• 3 cups blueberries, fresh or frozen (do not thaw)
• 1 pint blueberries (~2 cups) for topping
• 9 tablespoons unsalted butter, melted
• 4½ cups powdered sugar
• 3 teaspoons vanilla extract
• 4½ teaspoons heavy cream, plus more as needed to thin