Honey Garlic Butter Salmon with Foil and Lemon
Tender salmon with honey, garlic, and butter, baked in foil and finished under the broiler for caramelized flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1.1 kg side of salmon, skin-on, pin bones removed
- 55 g unsalted butter
- 80 ml honey
- 4 large garlic cloves, crushed
- 30 ml freshly squeezed lemon juice
- Salt, to taste
- Cracked black pepper, to taste
- 4–5 lemon slices, for serving
- 2 tbsp fresh flat-leaf parsley, chopped
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