Turkey Veggie Potato Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Basic American Foods - 5 1/4 ozs au gratin potato mix - 8 ozs turkey light meat, skinless - 7 ozs frozen peas, thawed - 1 cup onions, chopped - 1
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Ingredients
- 5 1/4 ozs au gratin potato mix
- 8 ozs turkey light meat, skinless
- 7 ozs frozen peas, thawed
- 1 cup onions, chopped
- 1 tsp poultry seasoning
- 1 1/2 cups water
- 2/3 cup fat-free milk
- 3 ozs cheddar cheese, shredded
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