Ginger–Absinthe Mimosa
Imparting a festive green glow and noticeably herbal bite, absinthe works here as a natural aperitif, whetting the palate for a day of holiday eating.
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Ingredients
- 1⁄4 cup sugar
- 1 (1 1/2-inch) piece ginger, peeled and thinly sliced
- 1⁄2 cup absinthe
- 1⁄2 cup freshly squeezed orange juice
- 1⁄4 cup freshly squeezed lime juice
- Champagne, to top
- 8 lemon twists, to garnish
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