Chipotle Chocolate Black Bean Chili
Smoky chipotle peppers and bitter cocoa are a natural pairing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Ladle
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 butternut squash, peeled, seeds removed, cubed in 1” pieces
- Olive oil
- Salt and pepper
- 1 yellow onion, diced
- 1 chipotle pepper (from a can of chipotles in adobo sauce), finely chopped
- 4 cloves garlic, finely chopped
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ cup New Deal Mud Puddle Bitter Chocolate Vodka
- 1 15 oz can fire roasted tomatoes
- 32 oz vegetable stock
- 2 15 oz cans black beans, drained and rinsed
- For serving: shredded cheese, cilantro, sliced avocado (optional)
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