Beet Tzatziki
If you're looking for a shocking pink appetizer dip, then Beet Tzatziki is for you! That's a bit of a joke...I know that it doesn't really cross your mind to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound beets roasted, peeled and cooled
- 4 garlic cloves finely chopped
- 2-3 tsp fresh lemon juice
- 2 cups thick low-fat Greek yogurt
- 1 tbsp finely chopped dill
- Kosher salt
- freshly cracked black pepper
- Radishes, Persian cucumbers, pea pods, endive, flat bread, baby cherry tomatoes and flabread for serving
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