Hamburger Hoagies Recipe: How to Make It
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's...
Ingredients
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1/2 cup spreadable garden vegetable cream cheese
- 4 hoagie buns, split and toasted
- 1 jar (12 ounces) beef au jus gravy, warmed
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