Yoghurt Tart Recipe | Bake with Stork
This easy yoghurt tart recipe is a great way to use up the last of your strawberries. They make an excellent dessert or appetiser the whole family will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 2 packets jelly
- 125ml boiling water
- 1 tin condensed milk
- 500ml yogurt
- 250ml fresh cream, whipped
- 1 packet Tennis Biscuits, crushed finely
- 80g Stork Baking Margarine, melted
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