Angoori Rasmalai – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Soft, juicy, and soaked in milky sweetness. Angoori Rasmalai made with Olper’s Milk is not just dessert, it’s a melt-in-your-mouth indulgence. #OlpersMilk
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Cooking tools:
- Kitchen scale
- Wok
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Olper’s Milk powder ½ Cup
- Maida (All-purpose flour) 1 tbs
- Baking powder ½ tsp
- Ghee (Clarified butter) 1 tbs
- Anda (Egg) whisked 3-4 tbs
- Doodh (Milk) 1 litre
- Sugar ½ Cup or to taste
- Zafran (Saffron strands) ½ tsp dissolved in 2 tbs of milk
- Kewra essence ½ tsp
- Elaichi ke danay (Cardamom seeds) crushed ½ tsp
- Pista (Pistachios) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
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