Roasted Asparagus & Kabocha Squash Salad | Shayna's Kitchen

Name: Roasted Asparagus & Kabocha Squash Salad | Shayna's Kitchen
Ingredients: 5 cups of spinach; 1 bunch asparagus; 1 medium kabocha squash; 1/4 cup toasted sunflower seeds; 1 cup broccoli sprouts; Dressing ingredients; 6 tbsp extra virgin olive oil; 1/2 lemon juiced; 1 tsp peach vinegar if you can’t find this, you can sub for apple cider vinegar no problem!; Salt and pepper to taste

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I love this salad for the variety of textures— each bite is a little different! This salad is chopped finely, making tossing this one a breeze. A trick to makin

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Ingredients

5 cups of spinach
1 bunch asparagus
1 medium kabocha squash
1/4 cup toasted sunflower seeds
1 cup broccoli sprouts
Dressing ingredients
6 tbsp extra virgin olive oil
1/2 lemon juiced
1 tsp peach vinegar if you can’t find this, you can sub for apple cider vinegar no problem!
Salt and pepper to taste