Kale Pancakes recipe – The Kale Factory

Ingredients

• 1 1/4 cups gluten-free flour blend
• 2 tablespoons cane sugar
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 3 tablespoons of nut milk + 1 tablespoon white vinegar
• 2 tablespoons light olive oil OR your favorite vegetable oil
• 2 tablespoons of Bob's Red Mill egg replacement
• 1/2 teaspoon vanilla extract (optional)
• 1 tablespoon of New York Naturals Raw Kale Powder