Mullangi Mor Kuzhambu Recipe - Awesome Cuisine
Learn to make Mullangi Mor Kuzhambu - a creamy South Indian radish curry with yogurt, coconut, and aromatic spices. Perfect with steamed rice.
Ingredients
- Toor Dal – 100 gms (cooked)
- Red Radish – 250 gms (chopped, boiled (you can also pressure cook for 1 whistle))
- Plain Yogurt – 500 ml
- Green Chillies – 2
- Turmeric Powder – as required
- Salt – as per taste
- Mustard Seeds – little
- Oil
- Urad Dal – 1 tblsp
- Dry Round Red Chillies – 4
- Coriander – 1 tblsp
- Coconut – 1 cup (grated)
- Rice Flour – 1 tblsp
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