Red Hot Tomato Soup - alive magazine

Name: Red Hot Tomato Soup - alive magazine
Ingredients: 4 tsp (20 mL) extra-virgin olive oil; 1 medium onion, chopped; 4 medium garlic cloves, crushed; 1 Tbsp (15 mL) grated ginger root; 1 red bell pepper, seeded and chopped; 2 cups (500 mL) vegetable broth or water; 1 28-oz (796-mL) can diced tomatoes; 1 tsp (5 mL) ground coriander; 1/4 tsp (1 mL) ground cinnamon; 1/4 tsp (1 mL) cayenne pepper; 2 cups (500 mL) freshly squeezed orange juice or orange juice with pulp; Sea salt, to taste

www.alive.com

This soup is ready in 15 minutes and really packs a punch, providing 189 percent of your recommended daily dosage of vitamin C with each serving.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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