Butternut Squash Soup with Pistachios and Chili Oil

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 3 slices bacon uncooked and chopped.
• 2 tablespoons fresh chopped thyme divided
• Salt
• cracked black pepper
• 2 teaspoons chopped jalapeno
• 1/4 cup olive oil
• 1 cup diced onion
• 2 cloves garlic chopped
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon ground nutmeg
• 4-5 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup chopped pistachios